Friday, October 30, 2009


Whiskey stones are a good way to cool a drink without dealing with ice meltdown, but presumably the liquor already came fresh out of the freezer, so the utility might not outweigh theory. I'm sure it works well with liquor brought straight from the store, but placing anything in my drink always makes it difficult to clean out the last strains, forcing you to either drink the rest in drops or leave what's left. Regardless, they look neat and under the right circumstances (say, a large drink drank over time) would make them ideal. The gray stony appearance would match well with some concrete tumblers.


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